Chefs
We have a truly scrumptious line up of chefs this year...
Follow your nose to our True Taste Kitchen Theatre in Vicarage Gardens.
Raw vegan food chef Laura Coxeter joins our line-up of chefs at this year's Feast.
Laura, who delighted Hugh Fearnley Whittingstall with her divine creations, will be working her uncooked magic.
Prepare to be converted to food as nature intended it to be...
Bryn Williams really needs no introduction after seven appearances at the Feast.
Oh, and he's our patron.
From Denbigh, Bryn made his name cooking for a certain royal who has just celebrated 60 years on the throne.
Always a crowd puller, our advice is to get to his shows early if you want to bag a seat.
Our full line up for 2012:
10.30 Coleg Llandrillo
11.20 Denise Baker-McClearn: Moel Faban Secret Supper Club
12.10 Gareth Jones: Great British menu finalist
13.00 Bryn Williams: chef owner, Odettes, Primrose Hill, London
13.50 Laura Coxeter: raw food chef, Coxeter's Fayre
14.40 Hywel Jones: executive chef, Lucknam Park hotel and restaurant, nr Bath
15.30 Elwen Roberts: Hybu Cig Cymru
16.20 Cocktail making: Fat Cat Bar Llandudno
Sunday 28th October
10.30 Coleg Llandrillo
11.20 Jimmy Williams: Signatures, Conwy
12.10 Hywel Jones: executive chef, Lucknam Park hotel and restaurant, nr Bath
13.00 Bryn Williams: chef owner, Odettes, Primrose Hill, London
13.50 Laura Coxeter: raw food chef, Coxeter's Fayre
14.40 Angela Dwyer: Peak Restaurant, Llanberis
15.30 Ian Watson: Watson’s Bistro, Conwy
